I usually only see the small yellow squash in the store so I was excited to see these rather large pieces. All I know to do with them is slice them, put them on a plate and steam them in the microwave. I think next time I see these I will try to re-create the Artichoke pie but use squash instead of the artichokes. Any other suggestions? HNS - don't worry. I know you won't eat it. This will just be for me.Wednesday, September 12, 2007
I love Squash
I usually only see the small yellow squash in the store so I was excited to see these rather large pieces. All I know to do with them is slice them, put them on a plate and steam them in the microwave. I think next time I see these I will try to re-create the Artichoke pie but use squash instead of the artichokes. Any other suggestions? HNS - don't worry. I know you won't eat it. This will just be for me.
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12 comments:
Granny would slice up enough squash to fill up the large cast iron skillet, cut up an onion, add a "LITTLE" bacon grease, water, salt, pepper, then cook until it is nice and mussy--YUMMY!! I could eat the entire pot! I love squash (only yellow) also!!
I do the same thing that Granny did, try it- it's wonderful! I use butter but I am sure bacon grease would only enhance the experience. Last night, I made one of my spicy stir fries and I used yellow squash in that. It worked!
These sound great! Thank you ladies.
And btw sissy, meme is one of HNS' sissy's. Now you have met in the blog world. (sorry about all the messed up grammer that probably just happened)
I really like those Squash. They are so big. I wonder why you oicked such big ones...did they remind you of something?
Jacquie O.- Get your mind out of the gutter - you are sick and should get some help. And I am guessing you meant to write "picked" not "oinked" - unless oinked is some new lingo the kids are using. :)
I'm with Meme. Mama does the BEST squash and onions. I have a really good casserole recipe, too. I'll find it and bring it when I see you on Friday...
Great! Thanks pnlkotula! Looking forward to it.
Why yes, as a matter of fact, "oinked" or "oink" is the hip word out there. For example when Anson see's us eating a lot of food and he says "oink" to us...it really means that he is cool with it.
on the grill is always delicious- with a little old bay or a little montreal steak seasoning (but problem not both at one time!)
OH yea, I forgot one of my favorites. If you cut it lengthwise, put it in aluminum foil with some olive oil and rosemary and grill it for a few minutes, it's exquisite (as Harry would say). Did you hear the one where Harry said the chicken fingers at his favorite restaurant were exquisite?
Of course he said that.
i use yellow squash in everything - it tastes wonderful grilled, i also sautee it with garlic and parsley (very french)and it is always wonderful with a few other veggies in a thai coconut curry.
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